Asparagus Scrambled Tofu

1 Tbsp Extra Virgin Olive Oil
1/4 Sweet Onion, Diced
A Handful of Asparagus (Around 5-6 Spears), Chopped
2 Small Blocks of Tofu, Pressed
Salt & Pepper to Taste
1/4 tsp Turmeric
2 tsp Mustard (I used Stone Ground but Dijon would work too)

Heat oil over med-high heat and add onions.  Saute until they start to turn golden and season with salt and pepper.  Add asparagus, lower heat to medium and stir for a few minutes.  Break up tofu in hands as you add it to the onion asparagus mixture and stir to combine.  Add turmeric and mustard and a little more cracked pepper and stir over medium heat.  Your scramble should be fragrant and the asparagus should be bright green.  Serves 2.